BISSC - Baking Industry Sanitation Standards Committee

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The BISSC (Baking Industry Sanitation Standards Committee) was formed in 1949 to develop and publish voluntary standards for the design and construction of bakery equipment which today are recognized as the definitive sanitation standards for equipment used in the baking industry.

In addition, the BISSC Office of Certification was established in 1966 to promote greater recognition and use of equipment conforming to the criteria of BISSC standards. The Office of Certification offers two equipment certification programs to manufacturers with equipment built to ANSI/BISSC/Z50.2-2003 Sanitation Standard for the Design of Bakery Equipment criteria.